About

Join our panel of expert presenters as they delve into various facets of desalination in an agricultural context, exploring:
- broad context for brackish water in an agricultural setting
- the water balance including production, permeate and brine components
- implications of water quality on water recovery.

We will explore the installation of a demonstration desalination plant in Loxton at Century Orchards. Our discussion will identify practical aspects to consider for implementing a desalination site.

Details

Date
Wednesday, 9 October 2024
Time
1:00pm (Australia/Sydney; find your local time)
Format 1 hour webinar with panel discussion
Cost Free
Contact training@awschool.com.au
Resources Webcasts and other documents will be available here
Tags / /

Presenters

Michael Leonard

The University of Adelaide

Dr Michael Leonard is an Associate Professor at the University of Adelaide with over 20 years’ experience in water resources, hydrological modelling and environmental engineering. Michael is inte... Read more

Gemma Nunn

Century Orchards

Gemma is the Technical Manager at Century Orchards. Gemma has a love and passion for the horticulture industry, plant breeding, soil and plant health and plant nutrition, particularly in the productio... Read more

Julien Anese

Osmoflo

Julien is the Senior Manager of Innovation, Research and Development at Osmoflo's headquarters in South Australia. Julien has 16 years’ experience in water engineering in different regions of the gl... Read more

Peter Reeve

The University of Adelaide

Peter is a Postdoctoral Research Fellow at The University of Adelaide. He is a passionate environmental scientist who is keen to better understand interactions between water, human health and the envi... Read more

Sponsored by One Basin CRC

One Basin CRC is a collaborative effort involving 85 partners dedicated to building a productive, resilient and sustainable Murray-Darling Basin. The Australian Water School, a business unit of Water Research Australia, proudly stands among these partners.

 

In collaboration with: